We are Coast to Coast!!!Sunbelt Foodservice is the only magazine focused on the Sunbelt states which explores and covers news and features on various aspects of the foodservice industry, including chain and independent restaurants, school nutrition, healthcare, military feeding, vendors, caterers, delis, associations, manufacturers, brokers and distributors. Each month we profile a restaurateur or other foodservice figure who has made a mark on the industry in our cover story, “On The Cutting Edge.” We go one-on-one with stars in the fine dining, casual/family, quick casual, and quick service segments as well as school nutrition directors who have found ways to merge nutrition and good taste to keep students healthy and ready to learn. Also each month, we look at a different industry topic in our Features, which range from Breakfast to School Nutrition to International Cuisine to Food Safety. Restaurant operators and industry analysts provide their viewpoint on the trends of today and tomorrow to help guide you successfully into the future. Rounding out our monthly offerings are columns by staff and industry experts, coverage of regional and national foodservice conferences, and the latest news affecting the region’s foodservice industry.
Coming Up In the August 2010 Issue . . . FEATURES:
• Condiments, Sauces & Spices
ON THE CUTTING EDGE:
• With Chef Matthew Silverman PLUS: CULINARY SOLUTIONS, FRANCHISE OPPS
And as always, our comprehensive coverage of the foodservice industry, NOW COAST TO COAST!
For additional information, call (770) 534-8380
AD SALES CLOSE DATE:
July 7, 2010
Coming Up In the September 2010 Issue . . .
FEATURES:
• Equipment, Services & Technology
ON THE CUTTING EDGE:
• Pisces Rising, A Fresh Florida Seafood and
SteakHouse; Mount Dora, Florida
PLUS: CULINARY SOLUTIONS, FRANCHISE OPPS
And as always, our comprehensive coverage of the foodservice industry, NOW COAST TO COAST!
For additional information, call (770) 534-8380
AD SALES CLOSE DATE:
August 4, 2010
Coming Up In the October 2010 Issue . . . FEATURES:
• Appetizers & Desserts
ON THE CUTTING EDGE:
• TBD PLUS: CULINARY SOLUTIONS, FRANCHISE OPPS
And as always, our comprehensive coverage of the foodservice industry, NOW COAST TO COAST!
For additional information, call (770) 534-8380
AD SALES CLOSE DATE:
September 1, 2010 CLICK HERE for Subscription Form After .pdf subscription form opens in NEW window, either fill out on screen or save document to your desktop and then open and fill out the form. You can check the boxes by clicking on them for your choices and you can type in the text fields rather than using a pen. After you have filled out your form please print and fax to us.
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