"NEW" OPEN CULINARY POSITIONS
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POSTED WEEK OF JULY 12, 2010BERKELEY PREP SCHOOL 4611 Kelly Road • Tampa, FL 33614 Two entry level positions: Salad Prep and Assistant Cook • Full Time positions, begins on August 15th • Benefits: Holiday pay; sick pay; insurance 50%; uniforms; overtime available; SCHOOL HOURS!!!; vacation pay; meals If interested contact Chef Chuck at
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or
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; 813-885-1673, Ext. 2331 | POSTED WEEK OF JULY 12, 2010FIRST COAST TECHNICAL CENTER Lead Culinary Instructor If interested contact David Bearl for more information at
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POSTED WEEK OF JULY 26, 2010FLORIDA SOUTHERN COLLEGE (and Guest Services as the food service managing group) Two positions: Chef and a Food Service Manager If interested contact Tim Raible at
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or directly at 863-680-4906. |
POSTED AUGUST 5, 2010VAN DER VALK IS LOCATED OFF OF 41 IN INVERNESS, FLORIDA Three positions: Chef needs a prep cook, line cook, and dishwasher at Van der Valk. If you are interested or know someone interested contact Chef Joe Coonse via email at
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or 352-220-8975. | POSTED AUGUST 9, 2010RCCL AND CELEBRITY ARE LOOKING TO HIRE: Executive Chefs, Sous Chefs, Cooks, F&B Managers and Directors and Exec. Stewards There are great benefits, in some cases airplane tickets covered, medical insurance to include family members, lots os opportunities for growth, plenty of traveling around the globe, free meals, laundry for uniforms, bonus for some positions, etc... Salary is very good for most of the positions...cooks must work their way up in order to make more money, but the experience they gain compensates salary at the very beginning. For managerial positions they offered 4-2, meaning the will have 4 months off every year, which are paid. Cooks must work 6-2 no time off is paid until the become managers. If you are interested or know someone interested please send professional resumé to
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Corporate Chef T&D. Your resumé must include dates, positions, companies, supervisor's name and phone number, professional objectives, education, experience, etc. Applicants will have to pass two drug tests, a background check an have their employment history verified. |
| POSITIONS WANTED | Nicole Austin is looking for a position in Florida. Nicki is a great young chef. She has the skills and the ethics any employer would want. If you need someone or know of a position available, please contact Nicki at
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. | | Chef Instructor looking to relocate to Florida and is seeking an instructor position. If you know of any programs looking for an extremely qualified chef please let me know. He has lots of industry experience and over 15 years of college level teaching experience. Contact Chef Rob Beighey at
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| | | OTHER INDUSTRYJOB LINKS | http://www.foodservice.com | http://www.job-search-engine.com http://www.hospitalityonline.com http://www.snagajob.com http://www.jobs2order.com http://www.orlandojobs.com/Food-Service-jobs http://nonprofit.careerbuilder.com http://www.linkup.com http://www.monster.com http://www.foodmanagementsearch.com http://www.jobmonkey.com/resorts http://www.restaurant.org/careers http://www.ihrestaurantjobs.com http://www.starchefsjobfinder.com |
| If you have positions available or you are seeking a position in the culinary field, please send the information to
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. If you are posting a position, please include as much information as you can such as position, benefits, location, etc. and be sure to include proper contact information such as email and/or phone number and a contact name. if you are seeking a position, please be sure to include your name, area you are seeking a job in, one or two sentence summary regarding your skills and what you are looking for. Be sure to include an email address and/or contact number where you can be reached so that your resumé can be forwarded. If you have a personal website showcasing your resumé, skills, awards, experience, etc. please include. PLEASE NOTE, your websites must be professional and no inappropriate photos or information should be present. Thank you and we hope that this new job posting link and positions wanted link with be helpful. | | | | |
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